CURRY STUFFED POTATO

4 servings

Tip: This curry mix works amazing on a toast as well!

 

INGREDIENTS

  • 4 russet potatoes
  • 230g chickpeas, drained
  • 4 tbsp vegan mayonaise
  • 4 tbsp Sproud Original
  • 1 tbsp yellow currypowder
  • 1/4 tsp salt
  • 1/2 red bell pepper
  • 1/2 sweet apple
  • 2 tbsp chopped red onion

 

STEP BY STEP 

 

  1. Pre-heat the oven to 200C and bake the potatoes for about 45 minutes or until soft throughout.
  2. Rinse the chickpeas and then add them to a bowl. Mash the chickpeas with the help of a fork.
  3. Add vegan mayonaise, Sproud, curry, salt and combine.
  4. Then add chopped bell pepper, apple and red onion. Stir to combine.
  5. Serve the curry mix in the baked potatoes!

MORE AWESOME RECIPES

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