CREAMY SUNSHINE PORRIGE

Ingredients (2 servings)  

1/2 cup buckwheat groats (dry) 

1/4 cup almonds, raw 

1/2 orange + zest 

1/3 cup dates 

1/4 cup Sproud Unsweetened 

1/4 tsp turmeric, ground 

Instructions  

Soak the buckwheat and almonds in cold water overnight 

The next morning, add all ingredients to a high speed blender or food processor and mix until  smooth 

Serve in a bowl with your favorite toppings!

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