Here you will find information for you who work in a cafe, restaurant, hotel, school or municipality and who are interested in a plant-based and sustainable milk alternative!
Are you also interested in how you can make your cappuccino and other delicious plant-based recipes more sustainable? Besides that, you will also be able to offer a lactos, gluten & allergen-free milk alternative with neutral taste that will bring more coffee-flavor to the customer. We call it a win-win situation, where taste and sustainability come together.
HOW TO MAKE SPROUD CAPPUCCINO
Want to get inspired on how to use Sproud?
Check out the recipes that we developed together with our ambassadors.
Join Team Sproud
We want to share the Sproudness with the world as an alternative milk beverage that has a neutral taste, froths extremely well and is a more environmentally friendly alternative to soy or almond products.
We can’t do it all by ourselves which is where you as an Ambassador come in! As an expert in your field, you can connect with your peers to adopt Sproud to their cafés, bars, restaurants etc. We hope that the program will create a ripple effect in brand awareness through your specialty coffee knowledge and through your role as an Ambassador.
Join us and tell us more about yourself and why you want to be a Sproud Ambassador.
Talk to us! Do you want to collaborate, or do you have any questions about our products or the amazing yellow split pea?
Don´t hesitate to contact us so we can discuss any matter on your mind.