Recipe from Frida Ronge

Scrambled Tofu 

• 200 g extra firm tofu
• 50 ml Sproud
• 1 tsp Kala Namak
• 1 tsp turmeric
• ½ tbsp nutritional yeast
• ½ tsp paprika powder
• Oil for frying

For servering

• Toast
• Avocado

STEP BY STEP 

1. Crumble the tofu into a frying pan with a little bit of frying oil.

2. Mix Sproud with the spices, pour the mixture over the tofu and fry over medium heat for a few minutes.

3. Slice the avocado, put on a toast and top with the tofu.