SCRAMBLED TOFU ON TOAST WITH AVOCADO

Recipe from Frida Ronge

SCRAMBLED TOFU

• 200 g extra firm tofu
• 50 ml Sproud Original Pea Milk
• 1 tsp Kala Namak
• 1 tsp turmeric
• ½ tbsp nutritional yeast
• ½ tsp paprika powder
• Oil for frying

TOPPING

• Toast
• Avocado

STEP BY STEP

1. Crumble the tofu into a frying pan with a little bit of frying oil.
2. Mix Sproud with the spices, pour the mixture over the tofu and fry over medium heat for a few minutes.
3. Slice the avocado, put on a toast and top with the tofu.