PROTEIN OAT COOKIES

1 Serving

Tip: You can replace the peanut butter for almond or cashew butter as well

INGREDIENTS

  • 1 banana
  • 3 dl rolled oats
  • 1/2 dl peanut butter
  • 2 tbsp Sproud Chocolate Protein Powder

STEP BY STEP

  1. Preheat oven to 180C
  2. Add the banana to a bowl and mash with a fork
  3. Now add rest of the ingredients and combine
  4. Form into 6 balls and place on a parchment paper then use your hands to flatten out into cookies
  5. Bake for 8 minutes then flip the cookies and bake for another 8 minutes
  6. Store in your fridge or freezer!

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