Recipe from Frida Ronge

INGREDIENTS

• 1 banana
• 50 ml peanut butter
• 400 ml Sproud
• 1 tsp matcha powder
• 400 ml oatmeal
• 50 ml linseed
• Pinch of salt

TOPPING

• Mashed banana
• Blueberry jam
• Peanut butter
• Fresh blueberries

STEGP BY STEP 

1. Mash the banana with the peanut butter.

2. Whisk together the matcha and Sproud and stir in oatmeal, linseed, banana and peanut butter. Divide into four bowls and leave in the fridge overnight.