FROZEN BREKKIE BOWL

Recipe from Anna Rasmusson

Rhubarb compote

• 2 rhubarb stalks
• 1 tbsp sugar
• 50 ml water
• 1 tbsp chia seeds

Frozen smoothie

• 200 ml Sproud Original Pea Milk
• 1 frozen banana
• 0,5 tsp cardamom
• 1 tbsp shredded coconut

For serving

• Sliced banana
• Roasted seeds or granola

STEP BY STEP 

1. Cut the rhubarb in small pieces and put in a pot with the rest of the ingredients.
2. Bring to a boil and let boil at a low heat for a couple of minutes. Let it cool.
3. Mix the smoothie ingredients. Layer the smoothie with the rhubarb compote and top with granola or seeds.