Tip: Make sure the bananas are super ripe before freezing them!
For topping: Shredded coconut
Add Sproud milk, ginger and turmeric to a food processor (or high speed blender) and mix until most lumps are gone.
Now add the frozen bananas and mix until it becomes smooth – this will take a few minutes of pulsing. Scrape the sides once in a while, you might need to add more milk, have patience!
Serve the nice cream in whatever you like and enjoy.
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