CHRISTMAS RICE PUDDING

4 Servings

Tip: To make the pudding less brown and more white, wait to add the cinnamon until after the pudding is done cooking.

 

INGREDIENTS

  • 2 1/2 dl white sticky rice
  • 5 dl Sproud Original
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 2 tbsp agave syrup
  • 2-3 dl Sproud Original

STEP BY STEP 

  1. Add the rice, 5 dl Sproud, cinnamon, cardamom and agave syrup in a saucepan and simmer on low heat until the rice is soft. Remove from the heat
  2. Now add 2-3 dl Sproud and stir to combine. You want to achieve a creamy texture
  3. Serve the rice pudding with raspberry or strawberry jam!

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