1 Serving, 15 min
Tip: Make the most simple chocolate sauce by mixing equal parts of agave syrup and cacao powder! Drizzle away…
1. Add all the ingredients into your food processor or high speed blender.
2. Process until a silky smooth consistency – this will take a few minutes of pulsing and scraping the sides down. More Sproud might have to be added, but stay patient!
3. Serve the choco nice cream in a bowl and add your favorite toppings. Enjoy your choco nice cream powered by peas!